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Fall Pumpkin Chili

A delicious Fall Pumpkin Chili made with ground turkey, beans, pumpkin, green chiles & spices is the perfect Fall meal. It’s both healthy and delicious! Top with your favorite chili toppings (sour cream, cilantro, red onion, and cheese) and serve with a side salad, and cornbread or tortilla chips. Image may be NSFW.
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Fall Pumpkin Chili

I love slow cooker meals, especially in the Fall and Winter. They just have a cozy comforting feel to them! This Fall Pumpkin Chili is definitely Fall comfort in a bowl. 

You begin by browning the ground turkey and adding in the onions and garlic. Once the meat is beginning to brown and the onions are a little tender, place all ingredients into your slow cooker. Easy Peasy! Dinner will be ready and waiting for you to dish it up!Image may be NSFW.
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Fall Pumpkin Chili

Image may be NSFW.
Clik here to view.
Fall Pumpkin Chili
Besides being a delicious, comforting, and healthy chili, once you add the toppings, it is such a pretty meal. We served ours with a side salad, some cornbread muffins, and a few of the Fall tortilla chips from Trader Joes. We also topped our chili with the Pumpkin Spiced Pumpkin seeds from TJ’s. They were a delicious addition the traditional chili toppings. 

Image may be NSFW.
Clik here to view.
Fall Pumpkin Chili

Image may be NSFW.
Clik here to view.
Fall Pumpkin Chili

Image may be NSFW.
Clik here to view.
Fall Pumpkin Chili
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Fall Pumpkin Chili

A delicious pumpkin chili that is both delicious and healthy!
Course Main Course

Ingredients

  • 2 lbs lean ground turkey
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 1 small white onion chopped (about 1 cup)
  • 4 cloves garlic crushed or finely chopped
  • 1 15 oz can pumpkin puree (**NOT pumpkin pie filling)
  • 3 15 oz can white beans (northern or navy) rinsed and drained
  • 1 4.5 oz can diced green chile
  • 2 cups chicken broth
  • 2 tsp chili powder
  • 2 tbsp cumin
  • 1 tsp oregano
  • 2 bay leaves

Optional toppings

  • chopped red onion
  • sour cream
  • chopped cilantro
  • grated cheese

Instructions

  • Heat a large skillet over medium high heat. Add olive oil.
  • Add ground turkey and salt & pepper. Break up turkey as it cooks. When meat is cooked, add in chopped onion and garlic. Cook together for 3-5 minutes. Transfer to slow cooker/crock pot.
  • In slow cooker, along with cooked ground turkey, add: pumpkin puree, beans, green chiles, chicken broth, and spices (chili powder, cumin, oregano, bay leaves)
  • Cook on low for 6-8 hours or 3-4 hours on high.
  • Remove bay leaves before serving.
  • Top with your favorite toppings and enjoy!!!

This recipe was inspired by Skinny Taste. 

 

Looking for other chili recipes? 

Sweet Potato Chili. Image may be NSFW.
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Sweet Potato Chili

Chili Spaghetti Image may be NSFW.
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Turkey Chili Spaghetti

Classic Turkey Chili w/White Beans. Image may be NSFW.
Clik here to view.
 

The post Fall Pumpkin Chili appeared first on Joy In Every Season.


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